Chicken Liver Pâté I Recipe from France with Brandy and Paprika
Indulge in the rich and savory flavors of chicken liver pâté made with butter, cream cheese, onion, and chicken broth, seasoned with brandy, paprika, salt, and cayenne pepper. This French delicacy...
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Ingredients
- 1/2 cup of butter
- 4 oz (113 g) of cream cheese
- 1/2 lb (227 g) of chicken livers
- 1 small onion
- 2 tbsp of chicken broth
- 2 tbsp of brandy
- 1/2 tsp of paprika
- 1/2 tsp of salt
- 1 dash of cayenne pepper
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