Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce - Gastrono

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce - Gastrono

www.gastronomiavasca.net

Recipe: Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce. Fish, Hot, Basque cuisine

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Ingredients

  • Glazed cod 1.45 kg
  • Garlic, bulb 1.8 ud
  • Parsley 0.05 g
  • Intense olive oil 0.2 l
  • Basic ratatouille 5.0 ud
  • Biscayne sauce (made with fumet) 0.35 l

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