Lebanese Shawarma (Rotisserie meat wrap)

Ingredients

• 800 g boneless chicken thighs or beef sirloin (thinly sliced)
• 3 tbsp plain yoghurt
• 3 tbsp olive oil
• 3 garlic cloves (crushed)
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground paprika
• ½ tsp ground cinnamon
• ½ tsp ground turmeric
• ¼ tsp ground cloves
• 1 tsp salt
• ½ tsp black pepper
• 6 garlic cloves
• 100 ml neutral oil (such as sunflower oil)
• 1 tbsp lemon juice
• 1 tbsp ice water
• Pinch of salt
• 4 large Lebanese flatbreads or pitas
• Pickled cucumbers and turnips
• Sliced tomatoes and lettuce (optional)