Chicken Shawarma Recipe
Try our chicken shawarma recipe. This easy chicken shawarma wrap recipe is a recipe for traditional Lebanese chicken shawarma with chicken shawarma seasoning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Peeler
- Paper towel
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp lebanese seven-spice or baharat see notes below
- 1 tsp paprika
- ¼ tsp ground turmeric
- 1½ tsp cider vinegar
- 1 tbsp olive oil
- 4 cloves garlic crushed
- 55g greek yogurt
- 500g skinless chicken thigh fillets
- 300g floury potatoes peeled and cut into chips
- ½ lemon juiced
- lebanese garlic sauce or garlic mayo
- 4 large flatbreads
- 2 Little Gem lettuces shredded
- 2 large handfuls flat-leaf parsley
- sliced gherkins and pickled turnips to serve
- to serve chilli sauce
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