Butternut Squash Pomegranate Couscous Salad | The Leaf
With couscous at its base, this Seasonal Butternut Squash Pomegranate Salad makes for the perfect fall side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 cup butternut squash, diced
- ¼ cup red onion, diced
- 4 tsp. olive oil
- 1 cup couscous, cooked
- ½ cup pomegranate seeds
- ¼ cup sliced almonds
- ¼ lime, juiced
- Black pepper, to taste
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