Butternut Squash Pomegranate Mint Salad Recipe | Autumn Salad

Ingredients

• ½ large butternut squash, peeled and sliced into half moons 5mm (¼in) thick
• 1 tbsp olive oil
• A pinch of crushed chilli
• A good pinch of coriander seed
• A good pinch of cumin seeds
• 2 tbsp pine nuts, toasted
• 150g (5oz) feta cheese
• 1 pomegranate, seeds only (reserve any juice for the dressing)
• A small bunch of fresh mint, leaves picked
• 1 tbsp pomegranate molasses
• ½ tbsp lemon juice
• A pinch of ground cinnamon
• 2 tbsp extra virgin olive oil
• Sea salt and freshly ground black pepper