Broiled Citrus Salmon with Cauliflower Crumbles | Publix Super Markets
Broiled Citrus Salmon with Cauliflower Crumbles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 4 sockeye salmon fillets (about 1 1/2 lb), skin removed
- 1/3 cup light brown sugar
- 2 tablespoons lemon zest
- 1 teaspoon kosher salt
- 1 (32-oz) container cauliflower crumbles
- Cooking spray
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried chives
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