Savory Citrus Broiled Coho Salmon | Publix Super Markets
Savory Citrus Broiled Coho Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 2 tablespoons olive oil
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 4 (6 oz) fillets coho salmon, skin removed (about 1 1/2 lb)
- 2 teaspoons roasted garlic-herb seasoning
- 1 tablespoon fresh Italian parsley
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