Mini Raspberry-Almond Swirls Recipe

Mini Raspberry-Almond Swirls Recipe

www.pillsbury.com

Flaky crescent dough bakes up with a creamy almond filling and a sweet raspberry center, all drizzled with luscious chocolate.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Spatula
  • Cooling rack

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1/4 cup sugar
  • 1/2 cup slivered almonds
  • 1 package (3 oz) cream cheese, softened, cut into pieces
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • 1 egg yolk
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/4 cup seedless red raspberry jam
  • 24 fresh raspberries
  • 3 tablespoons semisweet chocolate chips
  • 1 teaspoon shortening

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