J. Lohr | Charmoula Roasted Halibut

Name: J. Lohr | Charmoula Roasted Halibut
Ingredients: 8 (6oz.) skinless halibut pieces; 2 tbsp. cumin seeds; 3 cups (lightly packed) fresh Italian parsley leaves; 1 cup (lightly packed) fresh mint leaves; 1 cup (lightly packed) fresh cilantro leaves; 4 large garlic cloves; 2 Tbsp. sweet smoked paprika (pimentón dulce); 2 tsp. coarse kosher salt; 1/2 tsp. cayenne pepper; 1 1/2 cups extra virgin olive oil, divided; 2 Tbsp. fresh lemon juice

www.jlohr.com

Elevate halibut with a zesty Charmoula marinade. Toasted cumin, fresh herbs, and spices create a flavorful paste, enhancing the broiled fish's succulence.…

Keywords

packed
lightly
fish
fresh
leaves
remaining
charmoula
cooked
lemon
parsley
olive
half
mint
cilantro
juice

View full recipe on www.jlohr.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.

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