J. Lohr | Pan-Roasted Halibut with Orange-Cream Reduction Sauce
Whip-up something new tonight with this summer-inspired Pan-Roasted Halibut recipe courtesy of Winemaker, White Wines, Kristen Barnhisel. Pair with a…
Keywords
- cook
- halibut
- medium-high
- instructions
- heat
- wine
- white
- ingredients
- butter
- night
- tbsp
- sauce
- shallots
- pan-roasted
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jlohr.com.
Ingredients
- 2 lbs. halibut steak (tilapia can be substituted)
- salt & pepper to taste
- 1 Tbsp. butter
- 2 shallots, minced
- ½ cup white wine
- 2 Tbsp. orange juice concentrate
- 4 Tbsp. butter, cut into pats
- 2 Tbsp. plain yogurt
- 2 Tbsp. heavy cream
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