Roast Salmon with Hasselback Potatoes | Salmon Recipes | Tesco Real Food

Ingredients

• 2 whole sides salmon, skin-on
• 6 black peppercorns
• 2 tsp coriander seeds
• 2 tsp juniper berries (optional)
• handful fresh dill, finely chopped
• handful fresh parsley, finely chopped
• 1 x 30g pack chives, snipped
• 2 lemons, 1 zested, 1 sliced
• 2 tbsp extra-virgin olive oil
• 100ml white wine or Pernod (optional)
• 8 medium white potatoes
• 50g butter
• 240g (8oz) watercress, spinach and rocket salad
• 100g pitted green olives, sliced
• 100g radishes, sliced
• ½ x 285g jar sun-dried tomatoes in oil, roughly chopped