Roasted Salmon with Beetroot and Fennel | Salmon Recipes | Tesco Real Food
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel. See more salmon recipes at Tesco Real Food.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 x 300g packs steamed beetroot, drained and quartered
- 2 red onions, cut into thin wedges
- 2 fennel bulbs, trimmed and finely sliced
- 4 tbsp olive oil
- 10g fresh dill, chopped
- 1kg salmon side
- 3 tbsp creamed horseradish
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