Summer Berry Salad Bowl – Lentils.org
A base of lentils and farro with spinach, strawberries, blueberries, red onion, Goat's cheese, candied roasted pecans and lentils, with a raspberry vinaigrette.
Keywords
- bowls
- whole red
- vegetarian
- foodservice
- english
- berries
- cheese
- summer
Ingredients
- 10 cups (2.5 L) baby spinach
- 5 cups (1.25 L) farro, cooked
- 5 cups (1.25 L) whole red lentils, cooked
- 5 cups (1.25 L) strawberries, quartered
- 5 cups (1.25 L) blueberries
- 2 ½ cups (625 mL) red onions, thinly sliced
- 2 ½ cups (625 mL) Goat’s cheese, crumbled
- 2 ½ cups (625 mL) candied roasted pecans and lentils*
- 10 oz (300 mL) raspberry vinaigrette
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