Granny’s Carrot Cake Recipe - (4.4/5)

Ingredients

• 2 cups sugar
• 1 1/4 cups oil
• 4 large eggs
• 1 tsp vanilla
• 2 cups flour, measure then sift
• 2 tsp baking soda
• 1 Tbsp cinnamon
• 1 tsp salt
• 3 cups grated carrots
• 1 cup chopped walnuts
• Frosting
• 12 oz powdered sugar, 3 1/3 cups sifted
• 6 oz cream cheese, room temp
• 1 tsp vanilla extract
• 2 Tbsp butter
• 2 Tbsp milk