Easter Carrot Cake Recipe - (4.2/5)

Ingredients

• Frosting:
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 3/4 cup corn oil
• 1 tablespoon vanilla
• 4 eggs
• 2 cups self-rising flour
• 1 teaspoon ground cinnamon
• 3 1/2 cups shredded carrots
• 1/4 cup raisins – chopped
• 1/4 cup chocolate chips - chopped
• 1/4 cup milk
• 8 ounces cream cheese
• 4 tablespoon unsalted butter
• 1 cup confectioners’ sugar
• 1 teaspoon vanilla
• 1/2 cup shredded coconut – toasted
• Peeps Marshmallow Candy for decorating