Grandma's Carrot Cake - Master recipes

Ingredients

• 2 cups sugar -
• 1-1/2 cups canola oil -
• 4 large eggs, room temperature -
• 2 teaspoons vanilla extract -
• 2-1/2 cups all-purpose flour -
• 1-1/2 teaspoons baking soda -
• 1/2 teaspoon salt -
• 1 teaspoon ground cinnamon -
• 3 cups shredded carrots (about 6 medium) -
• 1 cup chopped walnuts -
• Frosting: -
• 1 package (8 ounces) cream cheese, softened -
• 1/4 cup butter, softened -
• 3 cups confectioners' sugar -