Nutty sweet potato and lime stew recipe | Sainsbury`s Magazine

Ingredients

• 2 tsp olive oil
• 1 large onion, diced
• 3 garlic cloves
• crushed thumb-sized piece ginger, grated
• 50g peanut or cashew butter
• 1 x 400g tin light coconut milk
• 400ml vegetable stock*
• 800g sweet potatoes, peeled and diced
• 1 x 400g tin chickpeas, rinsed and drained
• 1 tsp paprika
• 1 tsp ground cumin
• 100g baby leaf spinach
• juice of 2 limes
• 4 tbsp roasted cashews or peanuts, chopped
• 2 tbsp chopped coriander