Sweet Potato Coconut Milk Lentil Stew | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 Tbsp. coconut oil
- 1 onion, diced
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 3 tsp. Lee Kum Kee Minced Garlic
- 1 ½ lbs sweet potatoes, peeled and cut into 1” pieces
- ½ cup brown lentils
- 4 cups vegetable stock
- 13.5 oz. coconut milk
- 1 bunch kale, destemmed and roughly chopped
- cilantro leaves, for garnish
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