Chanterelle Mushroom Tagliatelle – Oracibo
Experience the taste of fall with Chanterelle Mushroom Tagliatelle. Fresh chanterelles, simple pasta, and a touch of butter create a delicate, delicious meal. Perfect for special dinners or as a...
Ingredients
- 2 – 3 Main Course Servings or 4 First Course Servings
- 1 batch of 2 egg pasta dough (see below)
- 1 lb. fresh chanterelles, cleaned & cut in half or quarters
- 2 Tbsp. each EVOO & unsalted butter
- 2 cloves garlic, peeled, lightly crushed
- ½ cup dry white wine, preferably Italian
- Salt & freshly ground black pepper to taste
- ½ cup Parmigiano Reggiano
- 2 – 3 Tbsp. chopped fresh Italian (flat-leaf) parsley
- 1 – 2 Tbsp. butter to finish the pasta
More Like This
Tagliatelle with porcini mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
Chanterelle Mushroom Toast recipe
zupans.com
Tagliatelle and Mushrooms Recipe | Savory Pasta Delight
cuciniamoitaly.com
Tagliatelle With Porcini Mushrooms | Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Creamy Tagliatelle Carbonara with Mushrooms: A Simple Recipe
rockysitalianbistro.com
Creamy Chanterelle Mushroom Pasta Recipe - Foraged
foraged.com
Creamy Pasta with Chanterelle Mushrooms
scrambledandscrumptious.com
Tagliatelle with creamy mushroom and bacon sauce
nzwomansweeklyfood.co.nz