Chanterelle Mushroom Toast recipe
Celebrate the bounty of local, fresh chanterelle mushrooms with this easy fall appetizer.
Ingredients
- 3/4 pound fresh chanterelle mushrooms
- 3 tbsp butter
- 1 tbsp Zupan’s Markets olive oil, plus more for brushing on toast
- 1 shallot, diced
- ½ cup Crème Fra î che
- Kosher salt and black pepper
- 1 baguette
- Freshly grated Parmigiano-Reggiano cheese
- Fresh parsley, finely chopped
- Fresh chives, finely chopped
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