Creamy Chanterelle Mushroom Pasta Recipe - Foraged

Ingredients

• 8 ounces dried fettuccine pasta
• 1 pound fresh chanterelle mushrooms
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste