Vegetarian Irish Stew Recipe - Food.com

Ingredients

• 2 medium onions
• 1/4 cup unbleached flour
• 4 cups water
• 2 cups mushrooms, thickly sliced
• 1 cup carrots or 1 cup parsnip, sliced
• 1 cup turnips or 1 cup rutabaga
• 1 cup celery, diced
• 1/2 cup split red lentils
• 1/2 cup fresh parsley
• 1/4 cup Braggs liquid aminos or 1/4 cup soy sauce
• 3 vegetable bouillon cubes
• 1 bay leaf
• 2 teaspoons marmite
• 1 teaspoon sugar
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon marjoram
• pepper
• 1 cup textured vegetable protein, chunks