Breakfast Lasagna | Just A Pinch Recipes

Ingredients

• 9 uncooked lasagna noodles
• 1 pound(s) bulk Italian sausage (sweet or hot), cooked and crumbled
• 12 large eggs, beaten
• 1/2 cup(s) milk
• 1 1/2 cup(s) shredded mozzarella cheese, divided
• 1 1/2 cup(s) shredded sharp cheddar cheese, divided
• 1/3 cup(s) shredded Parmesan cheese
• 1 tablespoon(s) vegetable oil
• 1 medium onion, chopped
• 1/3 cup(s) all-purpose flour
• 3 1/2 cup(s) milk
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) ground black pepper
• 1 teaspoon(s) hot sauce (optional - to taste)
• 1/4 teaspoon(s) ground nutmeg