Lemon Milk Jelly Recipe Using Gelito Halal Gelatin

Lemon Milk Jelly Recipe Using Gelito Halal Gelatin

gelito.pk

Make creamy Lemon Milk Jelly at home using Gelito Halal Gelatin. A perfect, refreshing dessert that's easy, light, and 100% halal-certified.

View full recipe on gelito.pk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gelito.pk.

Share this recipe:

Ingredients

  • 2 tablespoons Gelito Halal Gelatin
  • 1/4 cup warm water (to dissolve gelatin)
  • 2 cups full-fat milk
  • 1/2 cup condensed milk (adjust for sweetness)
  • 1/2 cup fresh lemon juice (strained)
  • 1 teaspoon lemon zest (optional, for added flavor)
  • 2 tablespoons sugar (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This