Pasta Carbonara Recipe | RAGÚ Recipes, Carbonara Recipes
This pasta carbonara recipe from RAGÚ® is made with broccoli, smoky bacon, and spaghetti. Try it next time you want to WOW your dinner guests!
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Ingredients
- 1 box (16 oz.) spaghetti
- 1 box (10 oz.) frozen broccoli florets, partially thawed
- 1 jar RAGÚ® Roasted Garlic Parmesan Sauce
- 1/2 cup chopped roasted red peppers (optional)
- 4 ounces bacon, crisp-cooked and crumbled
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