Roast Vegetable & Winter Herb Gravy
Gravy is the lynch pin of Christmas Dinner and this is a gravy to be proud of. The sweetness from the roasted veg is backed up by the freshness from the cider. It can be easily made a day ahead and...
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- 2 leeks, roughly chopped
- 2 sticks of celery, roughly chopped
- 4 carrots, roughly chopped
- 2 whole cloves of garlic, skins left on
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- 2 bay leaves
- sea salt
- freshly ground black pepper
- olive oil
- 2 tablespoons plain flour
- 500ml dry cider
- 200ml vegetable stock
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