kUNG Pao Shrimp | Authentic Fire Pits, BBQs and Outdoor Living.

Ingredients

• 300g giant uncooked shrimp
• 3 teaspoons corn-starch
• 1 red onion
• 2 sweet, pointed peppers
• 1 yellow pepper
• 1 green pepper
• 1 tbsp vegetable oil
• 5 mixed chillies
• 3 garlic cloves
• 2cm ginger
• Cashew nuts
• Coriander
• 3 chopped spring onions
• 1 sliced lemon
• Sauce
• 1 tbsp light soy
• 2 tbsp Hoisin sauce
• 1 tbsp rice wine vinegar
• 2 tsp sugar
• 40ml vegetable stock
• 1 tsp brown sugar
• Sesame seed oil
• 1 tbsp dark soy sauce