Stir Fried Thai Basil w/ Tofu and Eggplant - Healthy Vegan Recipes

Name: Stir Fried Thai Basil w/ Tofu and Eggplant - Healthy Vegan Recipes
Ingredients: 1/2 tablespoon (7 ml) oil or 1 tablespoon (14 ml) if not using a non-stick pan; 2 cups (290 g) firm tofu, rinsed, drained and cut into 1 inch cubes; 1 tablespoon (10 g) fresh red chili, minced; 5 cloves garlic, minced; 2 cups (145 g) Japanese eggplant, cut into 1 inch rounds and then cut into quarters; 1 cup (150 g) red bell pepper, cut into 1 inch chunks; 1 cup (25 g) Thai basil leaves; 2 tablespoons (30 ml) soy sauce; 2 teaspoons (10 g) sugar; 1 tablespoon (15 ml) sesame oil; 2 tablespoons (30 ml) water

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How to make Stir Fried Thai Basil w/ Tofu and Eggplant A vegan / vegetarian Stir Fried Thai Basil w/ Tofu and Eggplant recipe.

Keywords

Stir Fried Thai Basil w/ Tofu and Eggplant
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Plate

Ingredients

1/2 tablespoon (7 ml) oil or 1 tablespoon (14 ml) if not using a non-stick pan
2 cups (290 g) firm tofu, rinsed, drained and cut into 1 inch cubes
1 tablespoon (10 g) fresh red chili, minced
5 cloves garlic, minced
2 cups (145 g) Japanese eggplant, cut into 1 inch rounds and then cut into quarters
1 cup (150 g) red bell pepper, cut into 1 inch chunks
1 cup (25 g) Thai basil leaves
2 tablespoons (30 ml) soy sauce
2 teaspoons (10 g) sugar
1 tablespoon (15 ml) sesame oil
2 tablespoons (30 ml) water