Spicy Thai Basil Eggplant Stir-Fry Recipe
Spicy Thai Basil Eggplant Stir-Fry Recipe Unleash the vibrant flavors of Thailand with this Spicy Thai Basil Eggplant Stir-Fry, a fiery and aromatic dish that promises to excite your palate. Perfect...
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Wok
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Wooden spoon
- Serving platter
- Paper towel
- Kitchen towel
Ingredients
- 2 medium eggplants, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 Thai chilies, finely sliced (adjust according to heat preference)
- 1 red bell pepper, sliced into thin strips
- 1/2 cup firm tofu, cubed (optional, for added protein)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce (for color and sweetness)
- 1 tablespoon vegan oyster sauce (made from mushrooms)
- 1 teaspoon sugar
- 1/2 cup Thai basil leaves
- Salt to taste
- Water, as needed (to prevent sticking and adjust sauce consistency)
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