Alper Sarikaya — Thai Basil, Tofu and Eggplant Stir Fry
Coat the eggplant with cornstarch and fry the eggplant till golden brown. Set aside. Cook the tofu without oil, (it prevent from oil splashing). Cook about 2 minutes or till brown. Move the tofu to...
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Ingredients
- 1 eggplant, diced
- 1 block tofu, crumble into small pieces
- 1 handful thai basil
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 thai chili peppers
- 4 tbsp cornstarch
- 3-4 tbsp water
- oil for cooking
- 2 tsp sugar
- 1 tbsp vegetarian oyster sauce
- 1-2 tbsp soy sauce
- 1 tbsp vinegar
- sriracha, for serving
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