Artichoke Canape — Easy American Recipe
Elegant artichoke canapés with garlic, feta cheese, and fresh tomatoes on toasted bread. Perfect appetizer for parties and gatherings in just 50 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Colander
- Paper towel
Ingredients
- 8 slices bread
- 8 cloves garlic
- 0.9 lb artichoke
- 1 tbsp mayonnaise
- 1.6 oz feta cheese
- 1 tsp white pepper
- 2 tbsp scallion
- 8 tomato
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