5 Minute Delicious Artichoke Dip
A quick and creamy artichoke dip made in a food processor. This easy, make-ahead appetiser is perfect for parties and bakes until golden and bubbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Food processor
- Oven
- Baking dish
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Refrigerator
- Serving platter
Ingredients
- 1 small onion (about 1/2 c finely chopped)
- 1 (13 3/4 ounce) can artichoke hearts, drained
- 1 tablespoon lemon juice
- 1 cup grated parmesan cheese
- 1/4-1/2 teaspoon ground black pepper
- 2/3 cup light mayonnaise
- 1/3 cup heavy cream
- 1 French baguette, thin sliced
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