Artichoke Pâté - Italian recipes by GialloZafferano
Artichoke pâté is a simple and quick preparation that will enrich your sandwiches and give your appetizer an extra kick!
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- italian cuisine
- how to cook
- Artichoke Pâté
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Artichokes about 4 11.3 oz
- Lemons 2
- Extra virgin olive oil 3 tbsp
- Parsley 1 tuft
- Fine salt to taste
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