Shrimp and Avocado Pappardelle with Lemon Garlic Butter

Shrimp and Avocado Pappardelle with Lemon Garlic Butter

chopped.com

Wide ribbons of pappardelle tossed with buttery shrimp and cool, creamy avocado.

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Cooking tools:

  • Microplane
  • Grater
  • Colander
  • Chef's knife
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  • Measuring cup
  • Measuring spoon
  • Tongs
  • Wooden spoon
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  • Plate

Ingredients

  • 12 ounces pappardelle pasta
  • 1 pound large shrimp, peeled and deveined
  • 5 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 5 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 1 lemon, zested and juiced
  • 2 ripe avocados, cubed
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup reserved pasta water

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