Avocado and Shrimp Pasta | Oregonian Recipes
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Ingredients
- 1 ripe Hass avocado
- 2 tablespoons grated Parmesan cheese, plus more for serving (optional)
- 1 tablespoon fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 pound linguine
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup chopped scallions
- 1/2 to 1 teaspoon crushed red pepper flakes
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