Spaghettini with Avocado and Shrimp - Italian recipes by GialloZafferano
Spaghettini with avocado and shrimp is a main course with exotic flavors, perfect to serve during a summer dinner.
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- Spaghettini with Avocado and Shrimp
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Cooking tools:
- Tweezers
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Saute pan
- Wooden spoon
- Spider strainer
- Fine-mesh sieve
- Fork
- Ladle
- Spatula
- Stove
- Plate
Ingredients
- Spaghettini pasta 11.3 oz
- Shrimps 1.75 lbs
- Shrimp bisque (Fumetto di crostacei) made with shrimp scraps 2.1 cups
- Avocado 1 ¾ cup
- Garlic 1 clove
- Extra virgin olive oil 3.4 tbsp
- Brandy 1.5 oz
- Fine salt to taste
- Black pepper to taste
- Thyme to taste
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