Shrimp and Avocado Pappardelle with Lemon Garlic Butter
Wide ribbons of pappardelle tossed with buttery shrimp and cool, creamy avocado.
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Ingredients
- 12 ounces pappardelle pasta
- 1 pound large shrimp, peeled and deveined
- 5 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1 lemon, zested and juiced
- 2 ripe avocados, cubed
- 1/4 cup fresh parsley, chopped
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup reserved pasta water
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