Moose steak with chanterelle mushroom stew | My Homemade Recipe.
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before...
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Ingredients
- Onion
- Mustard
- Red wine
- Black pepeprcorns
- Olive oil
- Chanterell mushrooms
- Butter
- Salt
- Black pepper
- Flour
- Cream
- Potatoes
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