Watercress soup with smoked salmon recipe
Alyn Williams shows us how to make warm smoked salmon, watercress and horseradish soup - an elegant starter, perfect for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 12 slices of good smoked salmon
- 250 g watercress (without large stems)
- 100 g very finely sliced potato
- 1 large shallot, finely chopped
- 50 ml olive oil
- 1 tsp creamed horseradish
- 50 ml double cream
- 1 l cold water
- 50 g fresh horseradish root
- 1 salt
- 1 pinch black pepper
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