Salmon With Potato and Watercress Salad Recipe
Another quick and easy weeknight meal. Salmon always cooks up quickly and when paired with a simple potato salad you'll get a full meal in no time.
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Cooking tools:
- Pepper mill
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1 lb new potato (about 10)
- kosher salt
- freshly ground black pepper
- 4 tablespoons olive oil
- 24 ounces salmon fillets, skinless
- 2 tablespoons prepared horseradish
- 1 tablespoon white wine vinegar
- 2 green onions, sliced
- 2 cups watercress, thick stems removed (1/2 small bunch)
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