Open-Faced Mushroom Sandwich | RICARDO

Open-Faced Mushroom Sandwich | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Open-Faced Mushroom Sandwich

Keywords

  • side dish recipes
  • mushrooms
  • mushroom recipes
  • gruyere
  • gruyere cheese
  • gruyere recipes
  • open-faced mushroom sandwich
  • open-faced mushroom sandwich recipes
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Ingredients

  • 6 to 8 long baguette slices, about 1/4-inch (1/2-cm) thick
  • 1 onion, finely chopped
  • 3 tablespoons (45 ml) olive oil
  • 8 oz (227 g) white button mushrooms, sliced
  • 1 cup (250 ml) grated Gruyère cheese

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