‘Banoffee’ Kiwi Cups with Homemade Dulce de Leche – Prahran Market

Name: ‘Banoffee’ Kiwi Cups with Homemade Dulce de Leche – Prahran Market
Ingredients: DULCHE DE LECHE (CARAMEL FILLING); 1 can sweetened condensed milk; 1/4 cup dark brown sugar; 1/4 cup unsalted butter; CRUST; 3/4 cup Biscoff biscuits/digestive biscuits/graham crackers; 1/3 cup room temperature unsalted butter; ASSEMBLING; 3 gold kiwifruits, sliced (I’ve kept the skin on as I personally enjoy eating the whole fruit, remove if desired); 1 cup heavy whipping cream, cold 250 ml; 1 teaspoon vanilla extract

www.prahranmarket.com.au

Indulge in 'Banoffee' Kiwi Cups with Homemade Dulce de Leche at Prahran Market. Enjoy a blend of crisp crust, rich caramel, fresh kiwis, and creamy whipped cream. Perfect for a sweet treat!

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Ingredients

DULCHE DE LECHE (CARAMEL FILLING)
1 can sweetened condensed milk
1/4 cup dark brown sugar
1/4 cup unsalted butter
CRUST
3/4 cup Biscoff biscuits/digestive biscuits/graham crackers
1/3 cup room temperature unsalted butter
ASSEMBLING
3 gold kiwifruits, sliced (I’ve kept the skin on as I personally enjoy eating the whole fruit, remove if desired)
1 cup heavy whipping cream, cold 250 ml
1 teaspoon vanilla extract