Grouse Parmo

Ingredients

• 3 Birds, breast taken off and skinned, legs and bones to be used for game stock if you want. If you can’t get Grouse you can use Pheasant
• 100g plain flour
• 2 free-range eggs, beaten
• 75g Parmesan, grated
• 75g breadcrumbs
• Salt
• pepper
• 700ml milk
• 50g butter
• 1 onion, chopped
• 6 cloves
• 6 peppercorns
• 2 garlic cloves
• 1 bay leaf
• 3 thyme sprigs
• 100g white breadcrumbs
• Nutmeg, freshly grated about ½ of a nutmeg (or a good pinch of ground Nutmeg)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 100ml red wine
• 1 tsp dried oregano
• 1 x 400g tin chopped tomatoes (or fresh cherry tomatoes 500g )
• 1 ½ tbsp Red Currant Jelly
• ½ a Vegetable stock cube or similar