Vegetarian – Southampton Olive Oil Company

Ingredients

• 8 oz bowtie pasta (we like farfalle)
• 2 ripe avocados, diced
• 1 can
• 1 1/2 pounds russet or Yukon Gold potatoes, peeled (OR NOT, we like the skin on!) cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning
• 2 Tbsp
• 1 1/2 pound Brussels sprouts
• 4 Tbsp Gourmet Garlic Olive Oil (divided)
• 2 Tbsp Fig Dark Balsamic Vinegar
• 1 or 2 Tbsp Sriracha, to taste
• Sea salt and freshly ground black pepper
• 1/4 cup