Side Dishes – Southampton Olive Oil Company
Fall-Inspired Warm Roasted Salad and Easy Roasted Broccolini – Perfect Side Dishes for Any Meal. Enjoy a delicious balance of sweet and savory flavors with our warm roasted salad, or add some...
Ingredients
- 8 oz bowtie pasta (we like farfalle)
- 2 ripe avocados, diced
- 1 can (no amount specified)
- 1 1/2 pounds russet or Yukon Gold potatoes, peeled (OR NOT, we like the skin on!) cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning
- 2 Tbsp Leek Olive (no amount specified)
- 1 1/2 pound Brussels sprouts
- 4 Tbsp Gourmet Garlic Olive Oil (divided)
- 2 Tbsp Fig Dark Balsamic Vinegar
- 1 or 2 Tbsp Sriracha, to taste
- Sea salt and freshly ground black pepper
- 4-6 ripe peaches, sliced into wedges
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