Side Dishes – Southampton Olive Oil Company

Name: Side Dishes – Southampton Olive Oil Company
Ingredients: 8 oz bowtie pasta (we like farfalle); 2 ripe avocados, diced; 1 can (no amount specified); 1 1/2 pounds russet or Yukon Gold potatoes, peeled (OR NOT, we like the skin on!) cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning; 2 Tbsp Leek Olive (no amount specified); 1 1/2 pound Brussels sprouts; 4 Tbsp Gourmet Garlic Olive Oil (divided); 2 Tbsp Fig Dark Balsamic Vinegar; 1 or 2 Tbsp Sriracha, to taste; Sea salt and freshly ground black pepper; 4-6 ripe peaches, sliced into wedges

southamptonoliveoil.com

Fall-Inspired Warm Roasted Salad and Easy Roasted Broccolini – Perfect Side Dishes for Any Meal. Enjoy a delicious balance of sweet and savory flavors with our warm roasted salad, or add some...

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Ingredients

8 oz bowtie pasta (we like farfalle)
2 ripe avocados, diced
1 can (no amount specified)
1 1/2 pounds russet or Yukon Gold potatoes, peeled (OR NOT, we like the skin on!) cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning
2 Tbsp Leek Olive (no amount specified)
1 1/2 pound Brussels sprouts
4 Tbsp Gourmet Garlic Olive Oil (divided)
2 Tbsp Fig Dark Balsamic Vinegar
1 or 2 Tbsp Sriracha, to taste
Sea salt and freshly ground black pepper
4-6 ripe peaches, sliced into wedges