Easy Pan Seared Salmon with Lemon Dijon Ready - Seafood Portal

Ingredients

• 2 (6-ounce/170g) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 1 clove garlic, minced
• 1/4 cup dry white wine (e.g., Sauvignon Blanc)
• 1/4 cup chicken broth (low sodium)
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon heavy cream (optional, for extra richness)
• 1 tablespoon fresh parsley, chopped, for garnish