The Perfect 10Minute Crisp Pan Seared Salmon - Seafood Portal
Master the easiest Pan Seared Salmon recipe for guaranteed crispy skin This quick salmon dinner takes under 15 minutes with a bright lemondill butter sauce
Ingredients
- (6 oz/170g each) skin-on salmon fillets, scaled, pin bones removed
- Tablespoon olive oil (high smoke point)
- Tablespoons unsalted butter
- Teaspoon fresh lemon juice
- Tablespoon fresh dill, chopped (plus extra for garnish)
- Coarse sea salt, to taste
- Freshly ground black pepper, to taste
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