Ingredients
- 500 g de harina de trigo
- 90 g de aceite de oliva
- 200 g de vino blanco seco
- 2 cditas de sal
- 100 g de queso parmesano
- 350 g de espinacas congeladas
- 400 g de queso ricotta
- 1 huevo
- ¼ cdita de sal
- ¼ cdita de pimienta molida
- 50 g de pan molido
- 2 cdas de leche
- 2 cdas de ajonjolí tostado
- 50 g de aceite de oliva
- 150 g de cebolla
- 3 dientes de ajo
- 2 ramitas de albahaca
- 800 g de jitomate triturado, enlatado
- 1 cdita de sal
- 1 cdita de pimienta molida
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