Creamy Vegetable Barley Soup

Name: Creamy Vegetable Barley Soup
Total time: 520 min
Ingredients: 2 tablespoons vegetable oil (for stove top method only) 15 ounces chili beans, undrained; 1/2 cup frozen corn kernels; 1/2 cup medium pearl barley; 14 1/2 ounces fire-roasted diced tomatoes, undrained; 1 cup sliced white mushrooms; 1 cup chopped onion; 1 carrot, peeled and sliced; 1 stalk celery, sliced; 3 garlic cloves, minced; 2 teaspoons dried Italian seasoning, crushed; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 14 ounces low-sodium chicken broth; 1/4 cup cornstarch; 3 cups milk; 1/4 cup chopped fresh parsley; 1/4 cup grated Parmesan cheese

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This Creamy Vegetable Barley Soup is delicious and guaranteed to warm you up on a cold winter day.

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Ingredients

2 tablespoons vegetable oil (for stove top method only) 15 ounces chili beans, undrained
1/2 cup frozen corn kernels
1/2 cup medium pearl barley
14 1/2 ounces fire-roasted diced tomatoes, undrained
1 cup sliced white mushrooms
1 cup chopped onion
1 carrot, peeled and sliced
1 stalk celery, sliced
3 garlic cloves, minced
2 teaspoons dried Italian seasoning, crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
14 ounces low-sodium chicken broth
1/4 cup cornstarch
3 cups milk
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese